Dora replied to Doc:

>>> http://www.cornishlight.co.uk/cornish-pasty.htm
>>
>> Yep, that's about the best there is.
>> Fantastic results. with no need for Ketchup.
>> Maybe just a dollop of HP though ;-D
>
> Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> pastie doesn't need anything more, but that's just me.


Since HP has been brought up, I think this is my cue to mention that I
really, really like "HP Fruity" sauce. It's not carried locally, so I have
to buy it by the case online, and I do so without hesitation. It would
probably even be good on a pasty -- either a Cornish pasty or the American
kind of pasty that strippers wear. ;-)

(As I understand it, though, the correct pronunciation of the Cornish
delicacy is PAST-ee, which allows differentiation from the American
PASTE-ee.)

Bob