Vodka sauce question.
Richard Periut wrote:
> notbob wrote:
>
>> On 2004-02-08, Richard Periut > wrote:
>>
>>> 2 The ETOH of the vodka evaporates during cooking; and considering
>>> that vodka is 40% ETOH by volume, what is left is H20 and some
>>> residual unfermentable sugars, et cetera.
>>
>> OK, I give. What the Hell is ETOH?
>>
>> nb
>
> Ethanol; or the alcohol found in wine, beer, et cetera.
I like my answer better. Wildly inaccurate, but still better... <g>
Pastorio
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