"Pandora" > wrote in message
...
> My vegetables garden is full of Savoy cabbage. I like to cook them in the
> follow way, because they seam "Sauerkraut"!
> http://tinypic.com/eil3xi.jpg
> Have a nice meal
> Pandora
>
> Savoy Cabbage with red wine
<recipe snipped>

I do this almost exactly the same. I use Napa cabbage (Chinese cabbage) and
use apple cider vinegar and not the balsamic. I think that next time I will
try the balsamic.

Charlie