Thread: Puer brewing
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Mike Petro
 
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>In a really general sense, so many Pu'erhs, so many approaches and
>parameters, so little time. In other words, you'll need to experiment
>somewhat with every new one you try. That's my opinion. For specifics, I
>rely on Mike.
>
>Michael


I subscribe to the general school of: if you want a stronger cup use
more leaf *NOT* more time. More time tends to bring out undesirable
elements in many teas, for example the tannic acid in reds(blacks).

Mike Petro
http://www.pu-erh.net