Pandora wrote:
>
> Thank you Carol, I save and try next time! I see that in the follow recipe,
> crust is made without crackers; only with flour!
> Cheers
> Pandora

> > * Exported from MasterCook *
> >
> > Lindy's Cheesecake

You have to have a lot of patience to make the pastry crust for this
recipe. It tastes great, but to me it's not worth the hassle. I just
put a piece of parchment paper in the bottom of the pan, and don't make
any crust. If someone else were making the cheesecake for me, I would
ask them to make the crust. <G>

Carol