jmcquown wrote:
> I don't know what to call it. It's not a casserole. I boiled 8 oz. of
> medium egg noodles, drained them, put them back in the pot with 4 cups of
> chicken broth and a can of cream of celery soup. I added frozen corn,
> frozen peas, chopped carrots. Looked in the freezer for my frozen broccoli
> but couldn't find it so I added a handful of frozen spinach. Added some
> fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of dashes
> of hot sauce. Tasted it; it still needed something. I added some marjoram
> and salt. That's better. And who cares... it's a pot of non-Asian noodles
> with vegetables I can add whatever I want to the leftovers!
>
> Jill

No, it's cream of celery noodle soup.

-L.