"~patches~" > wrote in message
...
> I love cream cheese and am particularly fond of it on melba toast topped
> with some type of jelly - hot pepper, port wine, mint, etc.
> The cooking here was done awhile ago in the form of the hot pepper
> jelly. Hot pepper jelly is something I can each year then enjoy the
> rest of the year
>
> http://tinypic.com/ejzo6c.jpg

When I was a kid my mom always made us sandwiches of cream cheese and jam or
jelly on a heavy wheat bread. Gosh, this brings back memories. :~)

kili