On Fri, 14 Oct 2005 15:40:52 GMT, Tara > wrote:

>On Fri, 14 Oct 2005 11:34:17 -0400, ~patches~
> wrote:
>
>>I love cream cheese and am particularly fond of it on melba toast topped
>>with some type of jelly - hot pepper, port wine, mint, etc.
>>The cooking here was done awhile ago in the form of the hot pepper
>>jelly. Hot pepper jelly is something I can each year then enjoy the
>>rest of the year :
>
>Our Christmas spread at school almost always contains an unwrapped
>brick of cream cheese topped with pepper jelly. You can use red
>pepper jelly over one and green pepper jelly over another for a cute
>Christmas touch.
>
>Tara

Unwrapped??? How does that work?

Sue(tm)
Lead me not into temptation... I can find it myself!