"Phil Latio" > wrote in message
...
>
> Any ideas on how to get the flavouring to penetrate into the pork?
>
> Cheers
>
> Phil
>

Well, there are flavor "injecting" systems you can get, very much like a
hypodermic needle, that many barbeque enthusiasts use to distribute marinade
through thick cuts of meat. The kits are available at most major
department/cooking gadgets stores. That would probably work okay.

Charlotte