I'm making Damsel's Bohemian Pork receipe. I've got a 3 lb pork loin in the
oven with chopped onions. My onions (started with large yellow onions) are
looking pink. Can this be because they were near the foil that covered the
loin? The onions don't seem to be browning at all. Should I cook them
alone, when the pork is cooked to brown them up? TIA.
Teri