Søren Schäfer wrote:

> "Joseph Littleshoes" > skrev i en meddelelse
> ...
> > Take about 2 tbs. of pure hazelnut extract and add it to 1 cup of
> ground
> > coffee (or to taste), stir will, and let sit for several days, in a
> > airtight container, stirring occasionally. Then use the coffee to
> brew
> > a pot.
> >
> > I have not tried using the extract on unground beans but i mean to
> do
> > so, let the beans soak in the extract, then let them dry out a bit
> and
> > then grind?
> >
> > Adding the extract to a cup of coffee is not very good. The flavours
>
> > don't 'marry' and the extract does not incorporate itself into the
> > coffee.
> >
> > There is a commercial hazelnut flavoured cream for coffee but it has
> so
> > many other undesirable ingredients that, though it tastes pretty
> good, i
> > hesitate to use it.
> > ---
> > JL
>
> Thanks for answering (to all of you). I live in Scandinavia and I've
> searched some web pages looking for hazelnut extracts. I've found
> hazelnut
> essence and aromaoil. They seem to be very concentrated, though, but
> maybe
> they'll work? The extract you mention - is that liquid?

Yes it is. It is labelled 'Flavorganics' pure hazelnut extract.
Certified Organic, non - GMO.

No web address on the package but a Fax and Telephone number

FAX: 973 - 344 - 5880

TEL: 973 - 344 - 8014

268 Doremus Ave.
Newark, NJ.
07105

Be careful to get a product made 'for human consumption' a food product
and not an aroma product. Hazel nut paste can sometimes be found and
relatively easily made but i would not know how to use that for coffee,
except perhaps to mix it with cream or milk in a blender or processor
and use as a home made version of the hazelnut creamer for coffee.

When i put the extract in the ground coffee it is almost as good as the
commercially available hazelnut coffee and i probly am just not using
enough extract for a long enough period of time, but maybe the whole
beans, as i wrote, is the answer, letting them sit longer in the
extract.
---
JL

>
>
> I do know the hazelnut flavored coffee cream, and I must admit that I
> stock
> up on it whenever I'm in the States. It's not available here either. I
> can
> buy the stuff - but only with neutral taste.
>
> Thanks
> Soren