FreewareTown.com wrote:
> I need a good and simply recipe for Garlic bread
>
My secret short cut for good garlic bread is to either simmer minced
garlic in butter, or nuke it if in a pinch, such that the butter is
infused with the garlic taste. You can let it cool and smear some in
between each slice of a not-full-thickness cut loaf of Italian bread, or
you can hold the thus-cut loaf on its end and spoon some of it in each
slice.
Warm briefly in oven (not long slow tinfoil-wrapped warming) and tuck
into a cloth lined bowl with a ceramic warmer in the bottom.
Yum
blacksalt