On 5 Oct 2005 16:36:29 -0700, "Jim Goldschmidt >"
> wrote:

>I understand what barbecue is-- a slow cooking of meat over an open
>fire. However, it's my grandmother's name for her recipe. I considered
>renaming it it but... its her recipe, and its how her restuarant sold
>it for 30 years.
How about a repost.. I missed the recipe..
Chuck