On Tue, 11 Oct 2005 12:28:55 -0500, "jmcquown" >
wrote:

>FreewareTown.com wrote:
>> I need a good and simply recipe for Garlic bread
>
>I can't believe no one has mentioned (or maybe I missed it) roasting a head
>of garlic at about 350F and then squeezing the garlic paste onto lightly
>toasted bread and drizzling with lightly warmed olive oil. To die for!

I haven't managed to roast garlic properly so that it doesn't come out
tasting bitter. I finally gave up and stopped wasting perfectly good garlic
heads on it.

My garlic bread

I finely mince fresh garlic and get some shredded whole milk mozarella, set
aside. Then I take slices up italian bread or baguette into half in slices
and brush both sides liberally with olive oil, put them on a cookie sheet
and start toasting one side under the broiler. after one side is well
toasted, I turn them over and start them toasting on the other side. Once
they're brown but not too brown, I sprinkle the garlic on top of each round
then top it with the cheese and broil until the cheese is melted and a
little bubbly, and then I serve it right away.

I love bread with chunks of garlic.

--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar