Bob Terwilliger wrote:
> Jill wrote:
>
>> I don't know what to call it. It's not a casserole. I boiled 8 oz.
>> of medium egg noodles, drained them, put them back in the pot with 4
>> cups of chicken broth and a can of cream of celery soup.
(snipped veggies and stuff)

> You're right, it's not a casserole. It's in the same category as
> chicken tetrazzini, a casserole-like pasta dish. But it could BECOME
> a casserole: Just put it into a casserole dish, sprinkle with a
> mixture of buttered breadcrumbs and grated cheese, and then bake it.
>
> (I think that actually sounds kind of good.)
>
> Bob

Next time! After the first go with this I added more broth, some half &
half and turned it into a very tasty noodle soup.

Jill