On 13 Oct 2005 19:26:30 +0200, Wayne Boatwright wrote:

> That's the best kind - "maximum fruit - minimal cake" :-) After all, they do
> call it fruitcake.

I'm like "Floor Model", preferring more batter and less fruit - but I
can figure it out using a standard recipe. There is no such thing as
a failed fruitcake, especially when it's drenched in rum (my
preference) for a few months.