zxcvbob > wrote in message
...
> The Ranger wrote:
> > zxcvbob > wrote in message
...
> > [snip]
> >
> > > What is the most dubious thing you can call lasagna and
> > > get away with it?
> > >
> > Any product produced by Stofers would easily qualify. (It
> > doesn't even have to be edible.)
> >
> Doesn't Chef Boyardee make a canned lasagna? You dump
> 3 or 4 (15 ounce) cans in a 9x13" pan and top with plastic
> cheese slices and bake until it gets bubbly. Mmmmm. Serve
> with powdered parmesan cheese in the green can.
>
> (I've had worse)

I didn't know Chef Boyardee made a canned lasagna. (I'm trying to
imagine what it would look like coming out of a 14.5oz upright can.)

I'll take your word that there are worse examples of lasagna out there,
though. I can think of two that immediately come to mind (Florentine's,
a local [to me] Italian restaurant and another now-defunct "Italian"
place. Truly awful stuff.)

The Ranger