I followed the directions exactly the first time, and other than the
milk browning on the bottom of the pot, it worked great, using TJ's
Greek yogurt for a starter.

Second time, I heated the milk in the microwave, added some TJ's
yogurt cheese (very thick yogurt), and it didn't set hardly at all.

Can I reheat this mixture of milk, powdered milk, and a few bits of
yogurt, add some plain store yogurt (SS&S has a version with no added
pectin and live cultures, or else Shaws or PriceRite) and maybe not
have to toss the pint or so of uncoagulated liquid?

maxine in glub...glub...glub