sarah bennett wrote:

> Dog3 wrote:
>> I'm going to a little get together tomorrow and thought I'd take some
>> caramel apples. It just dawned on me that I've never actually made
>> them. I usually buy the Merb's Bionic apples (be still my heart).
>> I've got all the stuff ready except I'm wondering about the caramels.
>> My question to the group: Which caramels are the best? I've got a
>> couple of bags of the Kraft caramels but there have to be other
>> kinds/types of caramels. I'm not necessarily trying to duplicate the
>> Merb's apples but want something delicious and stringy when you bite
>> into it.
>>
>> Michael
>>
>
> I melt the kraft-type caramels down with a little (2 Tb or so) water
> over low heat. stick the sticks in the apples, dip 'em in the caramel,
> and let them cool on sheets of waxed paper. yum!


How about caramelizing apple wedges? That would make it finger food and
lots more caramely?

Andy