On Sat, 15 Oct 2005 19:51:05 -0400, "Dee Randall"
> wrote:

>Tonight for dessert I had Mary Ann Espisito's recipe for date bars. I
>decided it was time to get rid of the Medjool dates in my frig. Instead of
>using English Walnuts, I used Almonds. They were darned good (with a glass
>of red wine).
>
>Dinner was a store-bought ciabatta with ham and turkey and some leaf
>spinach.
>We spent a considerable amount of time before eating slicing and food-saving
>a baked breast of turkey and a really-good ham. The dregs (small pieces)
>were used on the sandwiches, with some dregs left over for tomorrow for ham
>and eggs for breakfast and turkey soup later in the day. The rest went into
>the freezer in the food-saver vacuumed bags.
>
>Dee Dee
>
>

We had broiled shoulder lamb chops, Brussels sprouts from the garden,
pickled beets (AHA!), and for dessert we had a couple of Belgian
chocolates along with Kona coffee (Smith Farms, natch. Thanks, Cea!)

The coffee was made in this thing:
http://www.sweetmarias.com/prod.brew...uum.shtml#cona



Boron