"Boron Elgar" > wrote in message
...
> On Sat, 15 Oct 2005 19:51:05 -0400, "Dee Randall"
> > wrote:
>
>>Tonight for dessert I had Mary Ann Espisito's recipe for date bars. I
>>decided it was time to get rid of the Medjool dates in my frig. Instead
>>of
>>using English Walnuts, I used Almonds. They were darned good (with a
>>glass
>>of red wine).
>>
>>Dinner was a store-bought ciabatta with ham and turkey and some leaf
>>spinach.
>>We spent a considerable amount of time before eating slicing and
>>food-saving
>>a baked breast of turkey and a really-good ham. The dregs (small pieces)
>>were used on the sandwiches, with some dregs left over for tomorrow for
>>ham
>>and eggs for breakfast and turkey soup later in the day. The rest went
>>into
>>the freezer in the food-saver vacuumed bags.
>>
>>Dee Dee
>>
>>
>
> We had broiled shoulder lamb chops, Brussels sprouts from the garden,
> pickled beets (AHA!), and for dessert we had a couple of Belgian
> chocolates along with Kona coffee (Smith Farms, natch. Thanks, Cea!)
>
> The coffee was made in this thing:
> http://www.sweetmarias.com/prod.brew...uum.shtml#cona
>

> Boron

I'm going to have to watch this morning's ATK; as I glanced at it going by
the TV as I was recording it, it looked like a coffee pot you showed on this
link. Pretty exciting -- what made you choose this and how long have you
had it?
Dee Dee