Yvonne wrote:

Hint: try out the classic calzone filling:
mozzarella cheese, baked-ham, tomato sauce.

Baked-ham is a ham obtained from steaming
for long time a ham: in italy they sell
them as they sell un-steamed ham, just a
bit cheaper (they don't have to season them
for as long as the un-steamed classic one).

What to serve along with them?
Red light wine, maybe sparkling Lambrusco.
Or just a rose'.

Vilco