Bread Bowls and soups
Ward Abbott wrote:
> On Sun, 16 Oct 2005 12:08:27 -0500, OmManiPadmeOmelet
> > wrote:
>
>> Would it be possible to create a cornbread bowl???
>
> Not enough "flour structure" to hold the bowl together. Just make
> Mexican cornbread and enjoy!
>
Oh stuff and nonsense. My cornbread has sufficient mass to hold together
outside of a pan. But if you buy those cute little cast iron cauldrons, why
take it out? Would be incredibly cute to spoon the chili into.
Jill
> @@@@@ Now You're Cooking! Export Format
>
> Jalapeno Cornbread
>
> breads
>
> 1 cup cornmeal
> 1/2 teaspoon salt
> 1/2 teaspoon soda
> 1 cup corn, cream-style
> 2 eggs; slightly beaten
> 4 oz green chili peppers; finely chopped
> 2/3 cup buttermilk
> 1/3 cup shortening; melted
> 1 cup cheese, cheddar; shredded
>
> Combine all ingredients, except shredded cheese, in a bowl. Mix well
> and
> pour half the batter into a hot, greased 9" baking pan. Sprinkle
> cheese
> on top, and cover with remaining batter. Bake at 375 degrees for 30
> to 40
> minutes.
>
> Yield: 9 servings
>
>
> ** Exported from Now You're Cooking! v5.70 **
>
> @@@@@ Now You're Cooking! Export Format
>
> Mexican Cornbread
>
> breads
>
> 1 lb ground meat
> 1 cup chopped onion
> 3 jalapeno peppers finely chop
> 3 large eggs
> 3 tablespoon bacon drippings
> 1 teaspoon salt
> 1 salt & pepper to taste
> 1/2 lb grated american cheese
> 1 cup cornmeal
> 1/2 teaspoon soda
> 1 cup sweet milk
>
> Make batter by mixing together the cornmeal, eggs, soda, drippings,
> milk,
> and salt. Mix well. Brown meat and drain off grease. Grease a 9 x
> 13-inch
> baking pan. Add 1/2 batter then sprinkle on the meat, onions,
> peppers, and
> last add cheese. Cover with remaining batter. Cook at 350 degrees F.
> for
> about 45 minutes. Serve hot.
>
> Yield: 4 servings
>
>
> ** Exported from Now You're Cooking! v5.70 **
>
>
>
>
> The Fine Art of Cooking involves personal choice.
> Many preferences, ingredients, and procedures
> may not be consistent with what you know to be true.
> As with any recipe, you may find your personal
> intervention will be necessary. Bon Appetit!
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