On Sat, 15 Oct 2005 20:39:22 -0400, maxine in ri wrote:

> 12-24 hours?? Isn't it super sour by then? Mine's a West Bend 1
> quart, with a plastic container that goes into the incubator.

"Sour" (we say tart) depends on how little fat is in your milk and the
starter.