On Sun 16 Oct 2005 03:47:47p, Dee Randall wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Sun 16 Oct 2005 02:35:37p, sf wrote in rec.food.cooking:
>>
>>> On 16 Oct 2005 22:02:45 +0200, Wayne Boatwright wrote:
>>>
>>>> Well, I don't think I'm up to making my own croissants and the few
>>>> I've bought since I moved to AZ have been like orgindary "bread" on
>>>> the inside, no flakiness at all. Ugh!
>>>
>>> Ick. Blech. Phooey. Yuck! Now you know a good business to start for
>>> your area.
>>>
>>>> Besides, I think the results are different when a
>>>> small "slab" of bittersweet chocolate is slip inside the formed
>>>> croissant before baking.
>>>
>>> Beggars can't be choosers. I don't buy chocolate croissants so if
>>> they want one and can't/won't go to the bakery... that's what they
>>> have to do.
>>>
>>>
>>
>> You're a very mean and uncaring woman! :-) Gawd, having to stoop to
>> putting chocolate chips in a croissant! :-)
>>
>> --
>> Wayne Boatwright *¿*
>
> Me -- I want that long chocolate thingie that has no translation. Ah
> hum! Chocolate chips are dangerous to keep around my house. First thing
> I know, I'm into the package/jar full-fist.
> Dee Dee

Sometimes I toss together some chocolate chips and some toasted pecans or
walnuts (cooled). Put in a bowl for snacking. The snacking goes very
quickly. :-)


--
Wayne Boatwright *¿*
_____________________________

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