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On Sun, 16 Oct 2005, (Curly Sue) wrote:

> had an assignment at the Metropolitan Museum of Art which

> We searched for (they don't make it easy)
>the cafeteria for a couple of sodas and were pleasantly surprized at
>the ambience. Also, the food people were eating looked really good,
>not the usual museum cafeteria fare. Still expensive ($2.25 for a 20
>oz Diet Coke).

Hi Sue,

That's because the food at the Met is run by Restaurant Associates. I have
the pleasure of eating in a cafeteria that RA runs every workday. Many
chefs with culinary degrees.

A month ago they took over the food at The Brooklyn Museum. The difference
was quite noticeable at the last opening.

Don <www.donwiss.com> (e-mail link at home page bottom).