"Don Wiss" > wrote in message
news
> On Sun, 16 Oct 2005, (Curly Sue) wrote:
>
>> had an assignment at the Metropolitan Museum of Art which
>
>> We searched for (they don't make it easy)
>>the cafeteria for a couple of sodas and were pleasantly surprized at
>>the ambience. Also, the food people were eating looked really good,
>>not the usual museum cafeteria fare. Still expensive ($2.25 for a 20
>>oz Diet Coke).
>
> Hi Sue,
>
> That's because the food at the Met is run by Restaurant Associates. I have
> the pleasure of eating in a cafeteria that RA runs every workday. Many
> chefs with culinary degrees.

It's great, and the renovations were fabulous as well. From my childhood
I just remember a junky room. Crappy food.

> A month ago they took over the food at The Brooklyn Museum. The difference
> was quite noticeable at the last opening.

I bet it's a helluva lot better than whatever was there before.

nancy