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WWT:Manhattan Excursions
On Sun, 16 Oct 2005, (Curly Sue) wrote:
>On Sun, 16 Oct 2005 19:00:05 -0400, Don Wiss wrote:
>
>>That's because the food at the Met is run by Restaurant Associates. I have
>>the pleasure of eating in a cafeteria that RA runs every workday. Many
>>chefs with culinary degrees.
>
>Hey Don- good to hear from you!
I'm keeping busy working on my Brooklyn Store Fronts photo album. And about
to book my winter trip to the Caribbean. The plug on maelstrom is being
pulled in a few months. But a new home is being created for all the mailing
lists.
> One year at work we had a chef for
>our dining room and fabulous food. I guess it was too expensive
>because it's gone back to "normal."
When the company I work for moved from across the street from Grand Central
to the sticks of Westchester, about the only thing they did right was to
hire RA. Since it is a few miles from the nearest town, most people are
trapped and have to eat there. We have (James, Lovett, John, Carlos, David)
five with culinary degrees. At least two or three from the CIA. So I eat
quite well.
Don <www.donwiss.com> (e-mail link at home page bottom).
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