> wrote in message
k.net...
> Is the fish used for sashimi by definition (or usually) a higher quality
> than used for sushi, or is it just cut differently and served without
> rice? Thanks!

In short, the fresher the better for either; you cannot
therefore say that "sashimi quality" is any different from
"sushi quality", and Gawd knows there are plenty of
bad examples of both out there...

Bob M.