On Mon, 17 Oct 2005 09:06:57 +0100, bugbear
> wrote:

>A while ago (hell - it's a year) I posted a question
>about pasta making.
>
>I'm still failing.
>
>Has anyone been to Northern Italy (e.g. Florence,
>but I imagine Tuscany in general) enjoyed the local
>soft-textured pasta, then returned to dear old
>Blighty, and
>
>*successfully reproduced the pasta at home* ?
>
>I have one of these:
>http://www.sharpknives.com/gourmets_...ta_machine.htm
>Which should help with part of the processs.
>
>Yours in hungry anticipation...
>
> BugBear

There is a good cooking program there in the UK. Called Ready Steady
Cook on BBC2, they make pasta all the time using the same machine.
The recipes are on their web site. They make it in less than 5 minutes
We watch it here in Germany on SKY

golf4