Hi, Gretl,

Sweetbreads are one of my all time favorite things. Never find them in
the stores, anymore. I like them fried with a fine cracker crumb
coating.

I cook Sauerbraten and red cabbage fairly often in the winter but I
don't make home made noodles.

Frank is a joy to cook for...he will eat anything and always tells me
how good it is (and sometimes I KNOW he's lying!!!)

xoxoxoxo
jillie