None wrote:
> Yesterday the cooker got loaded up with a butt and 4 racks of spares. I
> used some pecan wood to warm up the cooker and for smoke and then Picnic
> Lump for the cooking process.
>
> I have done briskets and ribs (babybacks) before, but never a butt and
> never 'real' ribs. Thanks to the advice that I have been reading on
> here for the past (mumble) months everything came out great. I still


Sounds like you had a good first cook. GREAT! Only gets better form
there. ;-)

Glad you like the Tilia too. Only reason I don't like mine is 'cause the
dang thing won't break so I can get a new model. ;-)


--
Steve

Never read the fine print. There ain't no way you're going to like it.