MoM wrote:
> [snip] Corned Beef Hash [snip]

> Cook potatoes and cool enough to peel. Dice potatoes. Brown onion in fat in
> a large, deep fry pan or dutch oven. Add diced potatoes and corned beef,
> chopped in small cubes (chilling helps). Simmer 30 minutes and serve with
> veggies of choice. [snip]

I like James Beard's idea: add a bit of heavy cream (or evaporated
milk) at the end and let it cook over medium or medium-high heat for a
few minutes. This produces a great crispy bottom, which becomes the
top when you invert it onto a platter. (This might not work as well if
you're using a non-stick skillet, but I don't know because I don't use
one for this dish.) Top with poached or fried eggs, and forget the
veggies. -aem