On Tue, 18 Oct 2005 09:54:32 -0600, "Janet Bostwick"
> wrote:

> I think the dried beef and cheddar would fight with each other, maybe not,
> although I don't think I would like the mouth feel of grated cheddar in
> cream cheese. The dried beef is such a strong and salty taste. Maybe a
> smidge of horseradish in the cream cheese with the beef instead of the
> Worcestershire, as the sauce and the beef are both salty. But then I'm a
> minimalist. I like all the veggie spreads that have been suggested. I
> haven't had something like that in years. I think I may do something like
> this for the holidays instead of wedges of different cheeses. Green olives
> and roasted pecans is good too.
> Janet

I hadn't thought of the salt factor. Dang! I'm gonna print out every
single recipe and Crash and I can pull something together from them
that fits our tastes. Thanks for the salt observation!

Carol