"William Boyd" > wrote in message
...
> Appetite Turner
>
> Chorizo
>
> Ingredients: Pork Salivary Glands, Lymph Nodes and Fat.
> Vinegar, Flavorings, Cereal (Ground Corn, Wheat, Rye Oats and Rice),
> Salt, Paprika, Sugar and Sodium Nitrate.
>
> Now I am an individual that can eat chili and jalapeno peppers for
> breakfast, but. After reviewing the contents above, I could not bring my
> self to trying them. Just lost all desires to eat Chorizos.
> I had purchased them in Texas on a trip and did not read the contents
> until I arrived home with thoughts of having them with eggs for breakfast.
> In the trash they went.
> --
> BILL P.
> Just Dog
> &
> ME
>
Yes, reading the package is definitely not a good idea at breakfast. There
are three types of Chorizo I have found, one is a dry spicy pork sausage,
one is loaded with a nice, bright orange grease that works amazingly well as
a clothing dye and one of them is a vegetarian offering. Living in Texas and
having eaten all sorts of Mexican food for all of my life I can honestly say
I have tried them all (as well as other assorted animal particle based stuff
like Tamales. I have yet to be talked into eating Menudo but I was coaxed
into trying to eat a Chicharron taco once but I couldn't do it. It was kind
of like trying to eat a big piece of pork fat with a little strip of
football attached to it and it tasted just like you would imagine) The
vegetarian Chorizo is very good! If you want some of it, these guys make it:
http://www.mrnatural-austin.com/ and I called them up and asked if they ship
to other places and they said yes.

- A -