On Tue 18 Oct 2005 08:30:40a, alsandor wrote in rec.food.cooking:

> Dimitri a écrit :
>
>> Top with grated Velveeta cheese
>
> I don't know how one would go about grating Velveeta. Do you let it
> dry out first?
>
>

Very cold on the large hole shredding side of a box grater.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974