On 18 Oct 2005 21:56:30 +0200, Wayne Boatwright
> wrote:

>On Tue 18 Oct 2005 08:30:40a, alsandor wrote in rec.food.cooking:
>
>> Dimitri a écrit :
>>
>>> Top with grated Velveeta cheese
>>
>> I don't know how one would go about grating Velveeta. Do you let it
>> dry out first?
>>
>>
>
>Very cold on the large hole shredding side of a box grater.


I put it in the freezer for awhile first.

Boron