In article >,
Margaret Suran > wrote:
> This does not only sound yucky, what with the Beets and Goat Cheese,
> it sounds really complicated to make. It was printed in a local
> newspaper on Sunday.
It sounds good to me. I'd have to have a mesclun rather than
straight arugula, because the boys don't like too much of bitter in
their food.
Regards,
Ranee
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