Melba's Jammin' wrote:
> In article >,
> Margaret Suran > wrote:
>
>
>>This does not only sound yucky, what with the Beets and Goat Cheese,
>>it sounds really complicated to make. It was printed in a local
>>newspaper on Sunday.
>
>
>
>>Watercress & Arugula Salad
>>with Roasted Beets & Goat Cheese
>>
>>Serves 6
>>
>> From Marcus Samuelsson, culinary director of Henry at World Yacht.
>
>
> Yucky. What a nice word.
> What paper was this in, Margaret? Marcus Samuelsson has quite a
> reputation in fine restaurants - used to be in Minneapolis - and I don't
> *think* he's at Henry. Lord knows I'm probably wrong,

It was from the Sunday News. Let me know what you found out about
Samuelsson, please.