it is a well known fact all red meat has E Coli on it's surface, regardless
of how good a butcher joe blow is. It is inherent on red meat...thats why
it's ok to have a rare steak becasue the ecoli gets destroyed on the surface
of the steak, but when you grind it up the surface meat gets put in to the
middle and if not cooked enough "can" potentially give you E. Coli
poisoning...I don't care how nice and clean joe blow's shop is...just go to
a slaughter house and I have, you would probably never eat red meat
again...and certainly would never eat a hot dog or sausage.

> wrote in message
oups.com...
>
> Luciano wrote:
>> We must cook our burgers well done to prevent E Coli poisoning. I miss a
>> good rare burger, but with things the way they are, it seems nothing is
>> safe
>> anymore....thank goodness its still OK to eat a rare steak!
>>
> I'm sure glad I live in a state that hasn't mandated that. You can
> still get rare burgers all over St. Louis.
>>
>>
>> > wrote in message
>> oups.com...
>> > Nasty, nasty, nasty. I ordered a burger med rare. It showed up well
>> > done. My son ordered his medium. It ended up over well. They've got
>> > these hot rolls that they bring out, but do they have butter? No.
>> > They have this disgusting mixture of trans-fats and garlic that they
>> > expect you to slather on. On top of that, they have the worst steak
>> > sauce I've ever tasted.
>> > We went there because someone said they had free kids meals with adult
>> > meal purchase. They do, but I'll not be taking advantage of that
>> > again.
>> > Nasty.
>> >
>> > --Bryan
>> >
> --Bryan
>