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Sashimi vs. sushi quality
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alzelt
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Sashimi vs. sushi quality
wrote:
> Is the fish used for sashimi by definition (or usually) a higher quality
> than used for sushi, or is it just cut differently and served without
> rice? Thanks!
>
In all sushi bars that I visit in Seattle, quality is same (cut from
same fish). Just cut differently.
--
Alan
"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener
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Sashimi vs. sushi quality