Phyllis Stone wrote:

> This seems a good opportunity to ask a sausage question. In Louisiana they
> eat a type of sausage called beaudin? or something like that. We have it in
> our Tx. stores too. What is it and how do you cook it and what does it
> taste like?
>

You're asking about boudin - a cajun sausage made with pork, rice,
spices, etc. A friend from Louisiana introduced me to boudin and it was
love at first taste :-). You should be able to find info & recipes
online, though maybe we have someone with greater experience who can
give you more info.

I was in NOLA this summer and had hoped to bring back a cooler of
goodies, including some boudin and andouille, but wasn't able to work it
out. If we have any cajuns on the list, I'd love to know of a good place
to pick some up the next time I'm in the area.

sue