Shaun aRe wrote:
>
> "William Boyd" > wrote in message
> ...
> > Appetite Turner
> >
> > Chorizo
> >
> > Ingredients: Pork Salivary Glands, Lymph Nodes and Fat.
> > Vinegar, Flavorings, Cereal (Ground Corn, Wheat, Rye Oats and Rice),
> > Salt, Paprika, Sugar and Sodium Nitrate.
>
> Not all chorizo is gonna have that lot in it! At least the stuff we get over
> here ourselves is more or less just pork meat (quite large pieces some of
> it), connective tissue and fat with paprika and a little garlic, and
> fermented/aged for the sourness. Bloody great stuff and we love it!
>
> Shaun aRe

You are talking about Spanish chorizo. The product described by the OP
is Mexican American chorizo; entirely different.
Not to mention it sounds like the cheaper sort anyway. Never ever read
the ingredients on any sort of supermarket meat product like that.