Browning top blade and chuck eye! Help!
BOOb Terwilliger wrote:
> Sheldon replied to nancree:
>
> >> Here's the solution to the problem of browning meat cubes, without
> >> having the thick liquid appear, and ruining the browning. I'm surprised
> >> someone else didn't mention it.
> >> The meat cubes *Must Not Touch Each Other While Browning" !!
> >
> > Actually somebody did *previously* mnention that, me.
>
> She obviously has you killfiled,
Don't bet on it.
> you attention-starved dolt. Can't say I blame her.
Talk about attention-starved dolts... you *useless* *mother****er*.
Sheldon
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