"Luciano" > wrote in message
news:gBA5f.34826$Io.30317@clgrps13...
> it is a well known fact all red meat has E Coli on it's surface,
regardless
> of how good a butcher joe blow is. It is inherent on red meat...thats why
> it's ok to have a rare steak becasue the ecoli gets destroyed on the
surface
> of the steak, but when you grind it up the surface meat gets put in to the
> middle and if not cooked enough "can" potentially give you E. Coli
> poisoning...I don't care how nice and clean joe blow's shop is...just go
to
> a slaughter house and I have, you would probably never eat red meat
> again...and certainly would never eat a hot dog or sausage.
>

Oh, I wouldn't say that, but then I've lived a good portion of my life
in the third world.

KC