Margaret Suran wrote:
>
> Victor Sack wrote:
>>
>> Naked Shrimp
>>
> On one hand you threaten a naked Damsel with the Cabal (TINC), on the
> other hand you have a regiment of huge, naked shrimps traipse all over
> the newsgroup and you show great approval for their state of undress.
> Now, where is you sense of decency? For shame!

Are you suggesting that the pitiful helpless shrimps who are unable to
even undress themselves are equal to the one and only Head Trollop,
naked though she might be?! Have you no respect, woman?! Shameless,
simply shameless!

ObFood: Hortobágyi palacsinta (meat crêpes Hortobágy style). The recipe is from
"The Cuisine of Hungary" by George Lang. BTW, this recipe is often enough made
with the sautéed or stewed veal that is then minced.

Bubba

Hortobágyi palacsinta

1 pound lean veal, diced
2 medium-sized onions, chopped fine
1 tsp. salt
1 tablespoon lard
1 and 1/2 cups sour cream
12 pancakes (i.e. palacsinta)
1/4 cup flour
1 tablespoon paprika

1. Sauté veal, onions and salt in lard for 5 minutes
2. Cover and cook for 5 more minutes.
3. Remove most of the juices from the pan and reserve.
4. Add 2 tablespoons sour cream to the veal and simmer for about
30 minutes.
5. Fill pancakes with the cooked veal and roll. Put pancakes on a
serving casserole.
6. Mix remaining sour cream with flour and add reserved pan juices
and the paprika. Bring to a simmer.
7. Strain over pancakes and serve immediately.