"Arri London" > wrote in message
...
>
>
> Shaun aRe wrote:
> >
> > "William Boyd" > wrote in message
> > ...
> > > Appetite Turner
> > >
> > > Chorizo
> > >
> > > Ingredients: Pork Salivary Glands, Lymph Nodes and Fat.
> > > Vinegar, Flavorings, Cereal (Ground Corn, Wheat, Rye Oats and Rice),
> > > Salt, Paprika, Sugar and Sodium Nitrate.
> >
> > Not all chorizo is gonna have that lot in it! At least the stuff we get
over
> > here ourselves is more or less just pork meat (quite large pieces some
of
> > it), connective tissue and fat with paprika and a little garlic, and
> > fermented/aged for the sourness. Bloody great stuff and we love it!
> >
> > Shaun aRe
>
> You are talking about Spanish chorizo.

Yes.

> The product described by the OP
> is Mexican American chorizo;

Then even the name is an abomination!!!

> entirely different.

It would appear entirely crap too, heheh...

> Not to mention it sounds like the cheaper sort anyway. Never ever read
> the ingredients on any sort of supermarket meat product like that.

I always read ingredients. Can't help it!

Cheers ',;~}~

Shaun aRe