On Tue, 30 Sep 2003 07:58:20 -0400, travis
> wrote:

>I got a VERY pleasant surprise at work yesterday so my wife and I went
>out to dinner to celebrate. Went to Vinnie's Steakhouse. They had a
>"cowboy steak" that was a 41 oz prime rib cut of some sort that I was
>tempted to attempt, but I settled on a medium-rare 18 oz "king cut"
>prime rib. Kim got the 8 oz filet, medium-well. They brought the
>steaks out and they were both undercooked...but... I *loved* mine.
>It was barely warm in the center, but DELICIOUS and I ate it all. I'd
>tried to get Kim to try a medium rare steak before, and last night she
>did. Her steak was bloody in the middle but she went for it anyway
>and ate every bit of it. I think next time I order a steak (unless
>it's at this steakhouse) I'm gonna order it RARE. And *love* it.

That 41 Oz Prime Rib sounds good! The rarer the better!