"Melba's Jammin'" > wrote in message
...
>I want to make a pumpkin pie without the crust -- a pumpkin custard, I
> guess. Must it be baked? In a pie plate? If not baked, what?
> Anything I should be alert about or not do?
>
> I await (most of) your counsel and advise.
> --
> http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.

-= Exported from BigOven =-

Browned Pumpkin

Recipe By:
Serving Size: 2
Cuisine:
Main Ingredient:
Categories: Pies

-= Ingredients =-
1 small Pumpkin

-= Instructions =-
Bake the pumpkin till tender in the oven at 350. butter a heavy cast iron
frying pan and cook the pumpkin over medium heat, stirring and turning so
all parts dry properly. Keep this up til it is reduced and slightly
browned. I start with 2 cups and end up with 1 1/2 cups of wonderful nutty
browned pumpkin. If recipe calls for a little more than 1 1/2 cups just
start with 1/2 cup more than called for and follow the above instructions.



** This recipe can be pasted into BigOven without retyping. **
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-= Exported from BigOven =-

Pumpkin Pudding

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:


-= Ingredients =-
0 -MM ; BY HELEN PEAGRAM-
1/2 cup Browned ; strained pumpkin
2 tablespoons All purpose flour
1 cup Brown sugar
2 cups Milk
1 cup Carnation 2% canned milk
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/2 teaspoon Nutmeg
2 Eggs ; beaten
0

-= Instructions =-
This recipe calls for browned pumpkin which is accomplished by buttering a
heavy cast iron frying pan and cooking the 2 cups pumpkin over medium heat,
stirring and turning soall parts dry properly. Keep this up til it is
reduced to 1 1/2 cups. It wi Place the browned pumpkin in a bowl,
sprinkle with flour and brown sugar and stir til thoroughly mixed. Add
spices and eggs and beat well. Scald milk. Add the canned milk to scalded
milk. Add milks to pumpkin mixture Beat together til well mix Place
mixture in a greased casserole and place it in a larger casserole with hot
water that comes half way up the outside of inner casserole. Place in a 325
F oven and oven poach til a knife comes out clean when tested. Serve hot or
cold. This is actually pumpkin pie filling, but I prefer it without the
pastry and it is better for me. No great amount of fat in this one.Per
Serving (excluding unknown items): 872 Calories; 17g Fat (17.0% calories
from fat); 16g Protein; 170g Carbohydrate; 4g Dietary Fiber; 66mg
Cholesterol; 298mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Non-Fat Milk; 3
Fat; 9 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


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** Easy recipe software. Try it free at: http://www.bigoven.com **