In article >,
"Bob Terwilliger" > wrote:

> Wayne replied:
>
> >> I want to make a pumpkin pie without the crust -- a pumpkin custard, I
> >> guess. Must it be baked? In a pie plate? If not baked, what?
> >> Anything I should be alert about or not do?
> >
> > IMHO, pumpkin would have a very "raw" (yes I know it's already cooked)
> > taste if the custard or pudding id not baked.
>
> Got me curious now...when I get around to replacing my microwave oven, I
> might try microwaving a pumpkin custard. The microwave does a good job on
> puddings, so it MIGHT be good at making custard.
>
> Bob

Yeah, I thought of that, too. Will have to research. Thanks, Bob.
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http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.